Benefits of Obtaining ISO 22000 Certification for the Food Sector | Your Guide to Food Safety and Excellence

What is ISO 22000 Certification?

ISO 22000 is an international standard for food safety management, applicable to every organization operating in the food production chain – from farms, factories, and restaurants to distribution and packaging companies.

This certification ensures that the organization's food system is capable of controlling hazards and ensuring food safety from source to consumer.

Why does the food sector in Egypt need ISO 22000?

The food sector is one of the most sensitive sectors, as any safety error can lead to:

Significant financial losses

Product recalls

Loss of customer confidence

Legal liabilities

ISO 22000 establishes an integrated system that prevents these problems from occurring.